Chef Andy Ricker Presents The Whisky Soda Lounge 14 – 15 October

An NYC chef. Northern Thai flavours. Chinatown vibes.

Join us on 14 and 15 October as Chef Andy from one-time Michelin-starred Pok Pok NYC jams in the JAM JAM kitchen at ASAI Chinatown to give us a taste of his expertise in Northern Thai food.

Get ready for an eight-course taste sensation and heighten the experience with a cocktail pairing from Monkey Shoulder whisky.

**Prices are per person**

8 course-dinner only: THB 999
Add Monkey Shoulder cocktails: from THB 280.
To book, call 02 220 8999.

About the chef

Andy Ricker worked in restaurants, fields, factories, shops and construction sites all over the world before opening his first restaurant, Pok Pok, in Portland, Oregon in 2005. He has since gone on to open and close several other restaurants of a similar ilk in Portland, Los Angeles and NYC, and is the founder of Som beverage company. A two-time James Beard Award winner and a once-upon-a-time holder of a Michelin star for Pok Pok NYC, Andy splits his time between Chiang Mai, Thailand and Portland, Oregon. He is also the author of Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand, Pok Pok: The Drinking Food of Thailand, and Pok Pok: Noodles.

JAM JAM Eatery & Bar

A place for gatherings and a platform for creative collaborations. Tune in to sample the flavours in the mix at ASAI Chinatown.